September Communnication
Menu: Turkey Dinner with fixings and dessert.
Email Doug Murphy to make a dinner reservation
Contact Wor. Mark AuBuchon to make a reservation.
Phone: (617) 429-0369
Email: markaubuchon1@gmail.com
Menu: Turkey Dinner with fixings and dessert.
Email Doug Murphy to make a dinner reservation
Chicken Parmesan with Penne and Broccoli and Ceasar Salad. Vanilla Cake will be served for dessert. Cost $20. Reservations are required. Please contact Bro. Alex Li at 781-439-2610 / zander2341@yahoo.com to place a reservation by end of day Sunday September 22nd. Inform us of any dietary restrictions so that we can accommodate you.
Beef Vegetable Soup
Garden Salad
Ziti Aioli
BBQ Chicken, Potatoes and Vegetable
Cookies and Coffee
Prepared by Razzy’s Baking and Catering
Baked Ham and beans with vegetable saute. Desert is chocolate trifle cake. Cost is $15. Reservations are required. Please contact Bro. Alex Li at 781-439-2610 / zander2341@yahoo.com to place your reservation by end of day 12/23. Inform us of any dietary restrictions so that we can accommodate you.
Rolled stuffed meatloaf with mashed potatoes, mixed veggies, side salad with vinaigrette and rolls, with a mixed cookie platter for dessert. Cost $15. Reservations are required! Please contact Bro. Alex Li at 781-439-2610 / zander2341@yahoo.com to place a reservation by end of day 11/25. Inform us any dietary restrictions so that we can accommodate you.
Chicken Parm w/ Pasta and Caesar Salad, beverages, and brownies for dessert. Cost $15. Reservations are required! Please contact Bro. Alex Li at 781-439-2610 / zander2341@yahoo.com to place a reservation by end of day 10/21. Relay your dietary restrictions if any